Bar Pie Guys is popping up at Square Pie Guys Palo Alto for one night on Friday, August 1. From ghost kitchen question mark to sold-out pop-ups, here's the real story behind our thin-pie concept brand — and why it's taking over California Ave for a night of checkered tablecloths, candlelight, and crispy bar-style pies.
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Yo, yo, yo! What it do, what it do? The Bay Area’s most beloved and well respected food guru, GrubWitMike, stepped away from his usual scene to hang out with us and our very own pizzaiolo, Marc. Read more as he spills the tea on his latest creation, Da Grubby Pie, featuring that bold Alabama white sauce and a kick of Gochuchang—no balut in sight…iykyk! Curious? Hungry? Shoot, us too. Read about it and find out (be sure to follow him @GrubWitMike)!
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Meet Hayden, the charismatic General Manager at Square Pie Guys SoMa, known for his infectious enthusiasm and exceptional leadership. With over two decades in the restaurant industry, he brings a wealth of experience and a passion for creating unique culinary experiences. We had the chance to sit down with him to explore his journey, management philosophy, and what keeps him inspired in the fast-paced world of pizza. Whether he’s diving into music forums or managing a busy shift, Hayden’s love for the craft truly embodies what it means to be a Square Pie Guy.
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Curious about how we’re celebrating National Hawaiian Pizza Day at Square Pie Guys? Check out our newest creation and hear what founder Marc Schechter has to say about it!
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